The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes", some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.
A Mediterranean delicacy with sweet n’ sour flavor and a pleasantly crispy texture.
Enjoy with your green salads and sandwiches or straight our of the jar as a healthy snack.
Ingredients: Roasted red peppers, water, red vinegar, sea salt, grape must.
Nutritional information per 100g drained
Energy 216kJ/ 52kcal, Fat <0.5g, of which Saturates <0.1g, Carbohydrate 8.2g, of which Sugars 2.7g, Fibre 4.1g, Protein 1.5g, Salt 1.2g, Sodium 0.48g
