The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes", some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.
Delicious and nutritious Mediterranean Golden Beetroot with its vibrant golden-yellow color, is the healthy way to jazz-up any salad and add color and flavor to many dishes from pasta and risotto to grilled meat or fish. Marinated in aromatic apple cider vinegar, this Superfood will become Chefs favorite and a staple ingredient in every kitchen. PRODUCT OF GREECE
Ingredients: Golden beetroot, water, vinegar, sunflower oil, sea salt, sugar, ascorbic acid (antioxidant), turmeric.
Nutritional information per 100ml
Energy 181kJ/ 43kcal, Fat <0.5g, of which Saturates <0.1g, Carbohydrate 6.1g, of which Sugars 5.4g, Fibre 2.4g, Protein 2.3g, Salt 2.4g, Sodium 0.96g
