The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.
A delicious and healthy Mediterranean appetizer or snack made with herb marinated Kalamata & Halkidiki olives and authentic P.D.O. Greek Feta.
PRODUCT OF GREECE
Ingredients: Sunflower oil, olives, red pepper strips, feta cheese, sweet pepper flakes, oregano, basil, garlic flakes, sea salt, acidity regulator: citric acid.
Nutritional information per 100g drained products
Energy 954kJ/ 232kcal, Fat 24g, of which Saturates 2.9g, Carbohydrate 0.7g, of which Sugars <0.5g, Fibre 3.2g, Protein 1.7g, Salt 3.0g, Sodium 1.2g
