The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.
A Mediterranean delicacy with sweet n’ sour flavor and a pleasantly crispy texture.
Enjoy with your green salads and sandwiches or straight out of the jar as a healthy snack.
PRODUCT OF GREECE
Ingredients: Roasted red peppers, water, red wine vinegar, sea salt, grape must.
Nutritional information per 100g drained
Energy 216kJ/ 52kcal, Fat <0.5g, of which Saturates <0.1g, Carbohydrate 8.2g, of which Sugars 2.7g, Fibre 4.1g, Protein 1.5g, Salt 1.2g, Sodium 0.48g
